Recipes


Recipe 1: Payasam Preparation
Incredients:

3 cup water
Kappa King Payasam Mix

Recipe:
  • In a vessel add 3 cups of water and boil it
  • One it starts boiling
  • Add 1 cup of Kappa King Payasam mix
  • Heat it for next 5 minutes
  • Yummy Payasam is ready to consume
Recipe 2: Puttu Preparation
Incredients:

1 cup Kappa King Puttu Flour
½ cup Boiled water

Recipe:
  • Pour Bar boiled Water to the puttu flour and gently mix it with the help of a spatula
  • Add it to the puttu mold
  • Cook it for 5 minutes
  • Tasty Puttu is ready to consume
Recipe 3: Rava Upma Preparation
Incredients:

1.5 cup water
1 cup Kappa King Rava
1 tsp Mustard Seed
1 tbsp Oil
1 Onion
2 Green chilly

Recipe:
  • In a Kadai sauté Kappa King Rava mix until it changes to a golden color Keep it separate
  • In a Kadai add oil, add mustard seeds once it starts spluttering
  • Add Onion & Green chilly & sauté it out
  • Then Pour the water
  • Once water starts to boil
  • Add the Kappa king Rava
  • Add Salt to taste
  • Yummy Rava Upma is ready to serve.
Recipe 4: Kesari Preparation
Incredients:

2 cup water
Kappa King Kesari Mix

Recipe:
  • In a vessel add 2 cups of water and boil it
  • Once it starts boiling
  • Add 1 cup of Kappa King Kesari mix
  • Heat it for next 5 minutes
  • Yummy Kesari is ready to consume
Recipe 5: Briyani Preparation
Incredients:

Clove, Cardamom, Spice Bar, Onion, Garlic, Green Chilly, Tomato, Beans, Carrot, Green Peas, Mint

Recipe:
  • In a Kadai add oil, add mustard seeds, Clove, Cardamom once it start spluttering
  • Add Garlic paste, Onion, Green chilly and sauté it out
  • Then add vegetables and sauté it out
  • Then Pour 1 and Half cup of water
  • Once water starts to boil
  • Add the 1 cup of Kappa king Rava
  • Add Salt to taste
  • Yummy Kappa Rava Briyani is ready to serve
Recipe 5: Tapioca Rava Kitchadi